Induction Cooktops: A great kitchen innovation (3/4)
Advantages of Induction Cook-tops 2
Maximum control and accuracy
The process of induction cooking works like this: energy is given directly to the cook-ware via magnetic field; this maximizes the use of energy unlike the electric and gas stove-tops. No excess heat is generated. You have absolute control of the temperature and you can change it INSTANTLY and ACCURATELY.
Cleanliness
Induction cook tops have a smooth surface making it easy to clean. Unlike gas stove-tops it does not accumulate grease build-ups. And it doesn’t smell like burning metal like electric stoves.
And because it is “flame-less” cook wares will not develop char marks in the bottom.
To be continued…
Induction Cooktops: A great kitchen innovation (2/4)
Advantages of induction cooktops
Better energy consumption
It runs on electricity, (which is ideal because petroleum products are getting more expensive nowadays ). And because of the faster cooking time, you can save on the electricity as well.
Compared to electricity powered stove—tops induction cooktops appear to be 85-90% more energy efficient. Compared gas-driven models, induction cooktops use up about half the energy.
Faster Cooking Speed
Induction cooktops beat other models in terms of speed. This is because induction stoves heats up much faster than a gas stove or electric range can. This allows for lesser minutes staying in the kitchen.
To be continued…
